EVPP 434: Food-Energy-Water-Climate Nexus
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Course Information from the University Catalog
Credits: 3
Examines resilience and sustainability challenges that involve the food-energy-water-climate nexus, as well as innovative solutions to these challenges. Discussions bridge multiple disciplines, considering the technological, ecological, economic, institutional, and equity dimensions of the nexus in various places around the globe at local and national scales.
Offered by Environmental Science & Policy. Limited to two attempts.
Recommended Prerequisite: One environmental social science course and 60 credits.
Schedule Type: Lecture
Grading:
This course is graded on the Undergraduate Regular scale.
This course is graded on the Undergraduate Regular scale.